3 Palms Grille opened in the Fall of 2016 in the renovated Oak Bridge Clubhouse and is open to the public. It is the collaborative effort of the creative teams behind Eleven South in Jacksonville Beach and Cap’s on the Water in St. Augustine.

The completely renovated space boasts more than 3,000 square feet and offers seating for 175. The beautiful dining room and the added canopy on the expansive new patio are outstanding additions to the Clubhouse. It is the perfect destination for a cocktail after the round, an appetizing snack after your tennis match, or a great space to enjoy a meal with the family. Additionally, 3 Palms Grille is an ideal venue for groups and catered events year-round.

“Our focus is on healthy, clean, fresh locally grown food,” said Eleven South Managing Partner John Nagy, who along with wife/partner Karen Thomas and Bernard and Vivian de Raad of Cap’s, developed the new restaurant. “We tailored the menu to cater to both regulars stopping in for lunch, brunch, or dinner and guests recapping their tennis and golf game.”

For more on 3 Palms Grille, check out its website or this article in the Ponte Vedra Recorder.