Opening in the Fall of 2016 in the renovated Oak Bridge Clubhouse, 3 Palms Grille is the collaborative effort of the creative teams behind Eleven South in Jacksonville Beach and Cap’s on the Water in St. Augustine. Whether it’s inside the beautifully renovated dining room or under the canopy on the stunning new patio, 3 Palms Grille is sure to be an outstanding addition to the Ponte Vedra Beach restaurant scene.
The newly renovated space boasts over 3,000 square feet and offers seating for 175. It is the perfect destination for a cocktail after after the round, an appetizing snack after your tennis match, or space to enjoy a meal with the family. It also provides an ideal venue for groups and catered events year-round.
“Our focus will be on healthy, clean, fresh locally grown food,” said Eleven South Managing Partner John Nagy, who along with wife/partner Karen Thomas and Bernard and Vivian de Raad of Cap’s, is developing the new restaurant. “We are tailoring the menu to cater to both regulars stopping in for lunch or brunch, and guests recapping their tennis and golf game.”